Best gluten spiral noodles free#
Gluten free flours soak up moisture much more than a regular flour so I knew I needed to up the hydration. The first test worked OK but the dough was quite tough to work with and slightly too dry. The ingredients listed were maize, tapioca, rice flour and vegetable gums. I tested this recipe with a really generic supermarket gluten free flour, this Edmonds one if you live in New Zealand. The truth is you might need to experiment with a couple. I tend to shy away from recipes that you have to buy 5 different flours for. At some stage I might come up with the perfect ratio of of different flours you can mix but I wanted it to be easier than that. You will make this work I promise, it might just take a couple of practices. It can crumble and tear so easily so I have developed a method that ensures a smooth and strong dough. I have made GF pasta with lots of different flours and I find that the knack to getting it right happens in the rolling not in the flour used, so that is what I have focused on. They are all made from different things with different ratios and mixtures and I cannot test them all! The main reason for that is the multitude of different gluten free flours available. Hi! Ok so I am sitting here writing this up and feeling quite daunted! The first thing I have to say is this might not be an instant success like my easy homemade pasta dough is. A wonderful recipe to have on hand for any gluten free family members or friends. This dough can be used for most pasta shapes including ravioli. Gluten free fresh pasta is totally achievable with a few extra steps and some patience.
A simple gluten free pasta dough that cooks beautifully.
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